Certified Angus Beef® Ranch to Table – Customizable Beef

Premium Angus Beef. Raised by Our Family. Customized for Yours.

Fill your freezer with exceptional Angus beef raised by our fifth-generation ranching family in Northern Colorado. Hilltop Beef is proud to be Colorado's only Certified Angus Beef® Ranch to Table provider.

Reserve your beef today with a $200 nonrefundable deposit per quarter, applied toward your final beef purchase.

Estimated Quarter Beef Total: $1,280–$1,716, including beef and estimated processing, before delivery fees.

Our beef is USDA inspected and professionally graded. We invest in USDA quality grading so our customers know the quality of beef they're purchasing. Beef must meet all 10 Certified Angus Beef® quality specifications to carry the CAB label. USDA grading alone does not guarantee CAB certification.

Our beef is dry-aged for 14+ days at 307 Meat Company in Laramie, Wyoming, then custom-cut, vacuum-sealed, and frozen for lasting freshness.

Reserve Your Beef

Choose the amount that's right for your family:

Quarter Beef: Select 1 quarter — $200 deposit

Half Beef: Select 2 quarters — $400 deposit

Whole Beef: Select 4 quarters — $800 deposit

All deposits are nonrefundable and applied toward your final beef invoice.

Customize your beef by selecting your preferred cuts, steak thicknesses, roast sizes, ground beef packaging, and more through 307 Meat Company.

Pricing & What to Expect

Our beef is priced by hot carcass weight (HCW), which is the weight of the carcass before chilling, aging, and processing.

Reference Pricing – Fall 2026

Beef: $5.00/lb HCW, paid to Hilltop Beef

Processing: Approximately $1.40–$1.60/lb HCW, paid directly to 307 Meat Company

Average Quarter Weight: Approximately 200–260 lbs HCW

Estimated Total Cost Per Quarter: $1,280–$1,716

This estimate includes the beef and standard processing costs. Final pricing depends on the actual carcass weight, current market pricing, and your processing selections.

Your $200 deposit is credited toward your Hilltop Beef invoice. Processing and any delivery fees are additional to the beef charge.

How It Works

1. Reserve Your Beef & Submit Cutting Instructions

Place your $200 deposit per quarter through our website to reserve your beef. Use the link provided to submit your customized cutting instructions directly to 307 Meat Company.

2. Harvest & USDA Grading

Your Angus beef is harvested and USDA inspected and graded. Beef meeting all 10 Certified Angus Beef® specifications qualifies for our CAB Ranch to Table program.

We'll communicate with you about your beef and the next steps following harvest.

3. Pay for Your Beef

Approximately 14–18 days after harvest, Hilltop Beef will email your final beef invoice through Shopify, with your deposit already deducted.

4. Processing & Packaging

307 Meat Company will dry-age your beef for 14+ days, cut it according to your instructions, vacuum-seal, and freeze it.

Once processing is complete, 307 Meat Company will email you a separate invoice for processing charges and notify you when your beef is ready.

5. Choose Your Pickup Location

Free Pickup: Pick up your beef directly from 307 Meat Company in Laramie, Wyoming.

Hilltop Farm Pickup: Have your boxed beef transported to our freezer trailer at our farm north of Fort Collins for $25 per quarter.

Select your preferred pickup option before making your final beef payment to Hilltop Beef.

Questions? We're Here to Help!

No need to worry about all the details today! Once your beef is reserved, we'll guide you through the process from harvest to pickup.

If your preferred beef share is sold out, please contact us to join our waitlist for the next available harvest.

Contact Cheri Kraft at 970-443-7732.

Thank you for supporting our family ranch. We're honored to provide your family with exceptional Angus beef, raised with care and delivered with confidence.

From Our Ranch to Your Table